Scallop and Prawn Risotto with Chorizo
Scallop and Prawn Risotto with Chorizo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scallop and prawn risotto with chorizo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Check out our creamy prawn risotto recipe with scallops. This simple seafood risotto recipe is easy to make but looks and tastes impressive. Add the prawns when the rice is done but still al dente, then season and add the lemon zest and juice.

Scallop and Prawn Risotto with Chorizo is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Scallop and Prawn Risotto with Chorizo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have scallop and prawn risotto with chorizo using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Scallop and Prawn Risotto with Chorizo:
  1. Get 150 grams fresh scallops
  2. Take 175 grams king prawns
  3. Get 100 grams chorizo cubed
  4. Prepare 125 grams frozen peas
  5. Take 1 stick celery finely chopped
  6. Make ready 1 small red onion finely chopped
  7. Make ready 25 grams butter
  8. Take 150 grams risotto rice
  9. Prepare 400 ml veg stock
  10. Get 1 medium bunch of fresh basil chopped
  11. Take 100 ml white wine
  12. Take 1 lemon
  13. Make ready 1 pinch salt and pepper for seasoning
  14. Get 1 dash olive oil

This prawn and scallop risotto will definitely impress your guests with minimal effort. The secret is to use a great fish stock and of course the freshest. Instead of lime, cilantro, buttermilk, and chorizo I used what I had. This sumptuous seafood risotto with scallops and prawns from Richard du Pille of Duchy of Cornwall Nursery Cafe is the perfect summer supper.

Instructions to make Scallop and Prawn Risotto with Chorizo:
  1. You will need 3 pans. A large wide pan for the Risotto. A pan for your stock and a frying pan for the Scallops and Chorizo.
  2. Melt butter in risotto pan with a little olive oil and a dash of water over a low heat.
  3. Add onion and celery and cook over low heat until soft.
  4. Add rice to pan and stir gently for a minute. Then add wine.
  5. When rice has soaked the wine turn up heat to medium and start adding stock a ladle at a time. Add more when rice has soaked in stock. Repeat this until you have used two thirds of stock.
  6. When you have one third stock left add a little olive oil to frying pan and add Scallops. Cook over a medium heat until brown both sides.
  7. While Scallops are cooking add Prawns and Peas to risotto. Keep adding stock. If you run out you can use boiling water.
  8. When Scallops are ready remove from pan and set aside and add Chorizo. Cook for about three minutes turning occasionally.
  9. When Chorizo is ready add to risotto with Scallops.
  10. When risotto has an oozy texture remove from heat stir in basil and add zest of lemon and squeeze in juice of half the lemon.
  11. Season to taste and pour over a dash of olive oil. Give it a stir and cover for a couple of minutes.
  12. Serve with a glass or two of leftover wine. Enjoy.

Melt the butter in a heavy-based pan, add the onion and garlic, and sweat until translucent in colour. Chorizo and Prawn Risotto. by: Kylie. Scallops and Chorizo This delicious scallop and chorizo meal is a quick and easy way to enjoy tasty seafood, served with a garlic, white wine, and parsley Big Prawn Inspire. Seafood Sandwiches Enjoy seafood with lunch with our range of seafood sandwich recipes including a scallop and chorizo. Once they start taking on a dark red colour add the scallops and cook on one side for a minute, turn and repeat.

So that’s going to wrap this up with this special food scallop and prawn risotto with chorizo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!