Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, five cheese chicken crockpot dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Five cheese chicken crockpot dip step by step. Cook chicken with taco seasoning mic. Mix flour and milk together to make a creamy sauce.
Five cheese chicken crockpot dip is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Five cheese chicken crockpot dip is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook five cheese chicken crockpot dip using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Five cheese chicken crockpot dip:
- Get 1/2 cup buttermilk or 1% low fat milk
- Make ready 1/4 cup sharp cheddar cheese
- Get 1/4 cup reduced fat blue cheese
- Prepare 1/4 cup cream cheese
- Take 1/4 cup asiago cheese
- Make ready 1/4 cup Fiesta blend cheese by Kraft
- Get 3 piece chicken breasts
- Get 1/4 cup Italian seasoning
- Prepare 1/4 cup taco mix seasoning
If you don't have leftover chicken to use up, have no fear you can pull the meat off a deli rotisserie chicken. If you are looking for a chicken dip recipe that has a little more of a kick check out my Crock Pot Chicken Enchilada Dip. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. I prefer Colby-Jack cheese for this recipe, but in a pinch any shredded cheese will do!
Instructions to make Five cheese chicken crockpot dip:
- Cook chicken with taco seasoning mic. Mix flour and milk together to make a creamy sauce. Then add in cooked chicken with taco mix out the 5 cheeses with sauce in a cockpot. Let cook untill all cheese melted . Stir when needed. Serve with torilla chips -yummy!!!!
Remember it's best to use a block of cheese and shred it yourself because it will melt much better than the preshredded cheese! If you want to kick this Crock-Pot buffalo chicken dip up a notch add some more of the hot sauce. Stir well to combine, covering and cooking for a bit longer if necessary. The shredded chicken goes into the Crock Pot with cream cheese, cheddar cheese, ranch dressing, and buffalo sauce. Adding actual blue cheese to this recipe is optional.
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