Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, katie's southern caramel cake fusf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Well, this Southern Caramel Cake recipe is probably pretty darn close to Minny's fictional cake, based on author Kathryn Stockett's memories from Jackson, Mississippi. Although there are thousands of variations in caramel cake recipes, most are fairly similar, with a thick, gooey, caramel cake icing. This recipe for Classic Southern Caramel Cake will teach you everything you need to know about baking this sweet Southern treat.
Katie's Southern Caramel Cake FUSF is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Katie's Southern Caramel Cake FUSF is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have katie's southern caramel cake fusf using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Katie's Southern Caramel Cake FUSF:
- Take For the Cake
- Get 1 cup (2 sticks) unsalted butter, room temperature (try a quality butter like this or this)
- Take 1/3 cup vegetable oil
- Make ready 2 1/2 cups granulated sugar
- Get 3 cups sifted cake flour
- Prepare 6 large eggs plus 2 egg yolks, room temperature
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon salt
- Take 1 cup sour cream, room temperature
- Get 2 tablespoons pure vanilla extract
- Take For Aunt Bev’s Caramel Icing
- Make ready 1 1/2 sticks butter
- Get 2 (12 ounce) cans evaporated milk
- Get 2 cups granulated sugar
- Get 2 teaspoons vanilla extract
Easy Cake Batter Fudge - Creamy and chocolaty, sweet and soft, with colorful sprinkles. All you need is a few simple ingredients: Cake mix, butter, white chocolate chips, condensed milk, vanilla extract and sprinkles! I love it the taste of this cake. It's a holiday favorite in many southern and soul food households.
Steps to make Katie's Southern Caramel Cake FUSF:
- For the Cake
- Preheat oven to 350 degrees
- In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes
- Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated
- Add in vanilla extract and mix
- Sift cake flour, baking powder and salt into a medium sized bowl
- With mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture until mixed through. Do not over mix
- Spray three 9 inch round cake pans with baking spray or grease and flour them
- Pour batter into individual cake pans evenly
- Bake in preheated oven for 23-30 minutes or until fully baked but DON’T OVERBAKE THESE CAKES (test them early)
- Remove cake pans from oven and cool on cooling racks for 10 minutes. Remove cakes from pans and wait until completely cooled to ice
- For the Caramel Icing
- Add butter, evaporated milk, and sugar to saucepan over medium heat until everything has melted together.
- Leave over medium to low heat stirring periodically for 1 1/2 – 2 hours (watch the entire time to make sure it does not burn) until thickened and caramel has darkened to a beautiful golden brown
- It should COMPLETELY coat the back of a spoon to ensure thickness
- Remove from heat and add in vanilla extract
- Cool for up to 30-45 minutes before icing the cake
This southern caramel cake recipe is the real deal caramel cake. It puts other caramel cake recipes to shame. The best real Southern caramel cake on the web! If you want authentic Southern Caramel Cake, you must make this recipe. Southern Caramel Cake with Salted Caramel Frosting is a moist, fluffy yellow cake with a homemade sea salted caramel frosting.
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