Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatball soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatball soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Meatball soup is something which I have loved my whole life.
This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.
To begin with this recipe, we have to prepare a few components. You can have meatball soup using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatball soup:
- Prepare 1 tablespoon olive oil
- Take 1 teaspoon minced garlic
- Make ready 1/2 cup diced sweet onion
- Get 1/4 teaspoon ground pepper
- Make ready 1/2 teaspoon salt
- Take 1 can petite diced tomatoes 15 ounces (not drained)
- Take 4 cups beef broth
- Make ready 3 cups mixed vegetables or 3/4ths cup each: carrots, peas, green beans, corn
- Take 1 package meatballs about 25 bite size
Versatile recipes for a classic dish, from tangy lemon-egg soup with tiny meatballs to a scrumptious Sicilian meatball soup. Instant Pot Southwestern Meatball Soup Greens and Chocolate. This homemade meatball soup is pure comfort, with a brothy tomato base that's filled with al dente pasta, wilted spinach, and bite-sized meatballs. His hearty and rich Italian meatball soup is made easily in the slow cooker.
Steps to make Meatball soup:
- Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant. - Add tomatoes and simmer 2 - 3 minutes. - Add beef broth and bring back to a simmer. - Add meatballs and vegetables, cover and continue to cook until heated through.(pressure cooker on high for 6-8 mins with a natural release)
- More ideas below. I made mine in the pressure cooker. Cheese added to this would be good and maybe some mushrooms. (can also be made in a crockpot or instant pot and stove top.)Iam severing this with a garlic cheesy bread.(see my cheesy bread recipe on here somewhere)👇👇👇👇👇👇👇👇👇
- Add some noodles for pasta meatball soup. - - ★ Swap the beef broth for Swanson® Chicken Broth and chicken or turkey meatballs for a lightened up version.
- ★ Toss in a packet of taco seasoning and a can of black beans for a Mexican meatball soup.
- ★ Add a cup or two of instant rice for a rice and meatball soup.
- You can use frozen meatballs in Meatball Soup! In fact, it’s my preferred way of making Meatball Soup because it’s so easy.
- You can use frozen vegetables in Meatball Soup – again, this is also my preferred way to make the soup. Or can veggies
- This will keep for 3 days.
- You can freeze Meatball Soup if you have leftovers that won’t get eaten right away, or if you want to prepare it more than three days in advance. Allow the soup to cool for about 15 minutes, then store it in an airtight freezer safe container.
- Meatball Soup can easily be a meal in itself, but I usually like to serve it with bread or potatoes, and of course something sweet to finish.
Tender meatballs that melt in your mouth are beloved both by children and adults. They are the perfect base for this light, but sustaining soup. Meatball soup is a dinner that your entire family will love and devour. The flavors of the pasta and the meatballs combine perfectly to make one delicious and hearty soup. Meatball Soup is a simple recipe idea that tastes fantastic and comes together in less than fifteen minutes.
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