Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mommy’s beef and veggie soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mommy’s Beef and Veggie Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mommy’s Beef and Veggie Soup is something which I have loved my whole life.
How to Make Slow Cooker Beef & Veggie Soup. This soup is my grandma's recipe. She used to bring it to our house this time of year when I was a kid in big pitchers.
To begin with this recipe, we must first prepare a few components. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Get 1 lb stew meat cut to one inch pieces
- Get 2 large carrots pealed and sliced
- Make ready 4 stalks celery sliced
- Take 1 large yellow onion sliced
- Make ready 2 ears sweet corn kernels taken off ears
- Prepare 1 cup green beans cut
- Get Salt
- Get Pepper
- Get Mrs. Dash Garlic Herb Seasoning
- Prepare 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Prepare 2 Tbls olive oil
- Prepare 2 bay leaves
The best thing about this soup is that it is so versatile. This is a great way to use what you have that needs to be. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step.
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
Once hot, lightly spray with avocado/olive oil and add beef. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with A few things to consider… Make sure to pay attention to the type of mixed veggies you buy. There are some varieties out there that are a mix. Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make.
So that’s going to wrap this up with this exceptional food mommy’s beef and veggie soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
