Mac and Cheese
Mac and Cheese

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Top Winning Southern Baked Macaroni and Cheese Recipe! Duh, that's what Mac and cheese is about!! This baked mac and cheese is a family favorite recipe, loved by both children and adults.

Mac and Cheese is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mac and Cheese is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mac and cheese using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mac and Cheese:
  1. Prepare 3 cups macaroni or elbow pasta
  2. Prepare 1/4 cup butter
  3. Prepare 1/4 cup all-purpose flour
  4. Take 4 cups milk
  5. Take 1 cup fresh cream
  6. Get 1 cup mozzarella cheese
  7. Take 1/4 tsp turmeric powder
  8. Prepare 1/4 tsp nutmeg or jaiphal
  9. Take 1/4 tsp red chilli powder
  10. Take 4 cloves garlic, finely chopped
  11. Make ready Salt and pepper, to season
  12. Take Fresh coriander leaves, for garnish

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the.

Instructions to make Mac and Cheese:
  1. In a medium-sized pot, boil water with some salt and oil. Add the pasta and cook till al dente. Drain the pasta and leave it in the colander for now.
  2. Melt butter in a non-stick pan. Add the garlic and saute until just fragrant.
  3. Whisk in the flour and cook for at least 2-3 minutes, stirring continuously.
  4. Add turmeric powder and red chilli powder. Mix well and cook for a minute.
  5. Reduce the heat to low and gradually whisk in the milk. About 1/4th cup at a time, whisking between each addition to combine. Boil the sauce on medium flame until it starts to thicken.
  6. Lower the flame. Add fresh cream, cheese, nutmeg, black pepper powder and salt. Stir through until all the cheese has melted. Turn the heat off.
  7. Toss the pasta through the sauce until completely coated.
  8. Garnish with chopped coriander leaves. Serve.

My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. She always said she couldn't see what the fuss was about. Try this microwave mac 'n' cheese. Here's a five-cheese mac 'n' cheese, because we mean business. Shortcut Mac 'n' Cheese with Crispy Bacon and Sweet Potatoes.

So that’s going to wrap this up for this exceptional food mac and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!