Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, southern fried cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southern Fried Cabbage is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Southern Fried Cabbage is something which I’ve loved my whole life.
Cabbage is fried with onion and bacon in this simple quick side dish. Fried Cabbage is one of those things that we've been making for years, but also one of those things Going to try this recipe. Here in the South, is how we make Southern fried cabbage, some with.
To get started with this particular recipe, we must prepare a few ingredients. You can cook southern fried cabbage using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Fried Cabbage:
- Make ready 1 head cabbage
- Take 1 lb sliced bacon
- Get to taste Italian blend seasoning
- Take to taste salt
- Prepare to taste dill weed
Bacon gives it the smoky flavor that is put over the top by a little bit of brown sugar and apple cider vinegar!! I prefer my Southern Fried Cabbage soft, almost mushy, but please feel free to leave your cabbage crispy if you desire. This is sure to become one of your favorite keto cabbage recipes! Southern Fried Cabbage is a crispy, delicious recipe that comes together in minutes.
Steps to make Southern Fried Cabbage:
- Pull leaves of cabbage apart and wash thoroughly. Discard the tough white hard bitter pieces. Tear into bite size pieces, cutting with a knife can lead to brown edges. Dry thoroughly with a towel.
- In a large skillet, fry all the bacon, saving the bacon grease. Let the bacon drain on a wire rack.
- Heat the bacon grease to popping hot but not smoking. Add the cabbage by the handfuls to the grease until complete. Fold over a few times, the reduce heat to saute. Add seasonings. Continue to saute cabbage until softened.
- Cut the bacon into 1 inch squares and toss with sauteed cabbage, and add additional seasoning to taste.
- Serve and enjoy.
Thick cut bacon, onions, peppers, and a hint of spice, you've got to try this for an easy dinner side. Southern fried cabbage is a very simple cabbage dish prepared often as here, with a bit of butter, bacon & onion. I like to add cider vinegar and dried pepper flakes for a little extra flavor punch. If you have never had pan-fried cabbage, you are not living. I mean to tell you this side dish is I used a cast iron skillet and it worked perfectly for that southern fried cabbage I grew up eating.
So that’s going to wrap it up with this special food southern fried cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
