Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, emilys pea and ham soup
easy peasey recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup. I love hearing how you went with This is a great recipe, easy, steps, clear instructions and the quantities are standard sizes. Pea and Ham Soup - A Great Australian Classic, originating in Adelaide, South Australia.
Emilys Pea and Ham soup
EASY PEASEY RECIPE is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Emilys Pea and Ham soup
EASY PEASEY RECIPE is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have emilys pea and ham soup
easy peasey recipe using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Emilys Pea and Ham soup
EASY PEASEY RECIPE:
- Get 1 tbs olive oil
- Prepare Knob butter optional
- Get 2 large onions finely diced
- Make ready 3 medium potatoes peeled & diced
- Make ready 1 kg frozen peas
- Get 2 litres really good ham or pork stock
- Take (I make my own from I ham hock)
- Make ready 600 grams good quality ham
- Prepare to taste Salt and pepper
- Get 2 large tbs of creme fraiche (optional)
This pea and ham soup recipe is a fast and easy way to make this classic dish - ideal for making use of leftover Christmas hams! This easy pea and ham soup has been triple-tested by our cookery team and nutritionally analysed. Find more soup recipes at BBC. Pea and Ham soup keeps well in the fridge for three to four days.
Instructions to make Emilys Pea and Ham soup
EASY PEASEY RECIPE:
- ON THE HOB! Lets get cooking ! Take a large pan, pour in the olive oil and butter (optional), turn it up to a medium heat. When the pan is warm throw in the onions.
- Keep stirring the onions until soft, then tip in the potatoes, stirring well so all the butter goodness covers them.
- Pour in the stock! Simmer on a medium heat, this should take about ten minutes or until the potatoes are soft.
- Throw in the peas. Note:- The key to keeping the soups so vibrant and bright green is to let them soften only for a minute, that's once they have started to simmer. Remove from the heat. And using a hand blender blitz to desired consistency.
- Add salt and pepper to taste, (if you are using ham hock stock be careful as the ham bone can already be quite salty) Pour into bowls stir in the ham slices. I added crème fraiche for the extra luxury. It's as easy as that! I would be happy to hear from you with any thoughts and questions. Enjoy!
- This is how I make the ham stock, from a butcher a buy an un cooked ham hock, add it to a pan full of water, with herbs onion and carrot, simmer it for 2 to 3 hours! Skim off any scum. Lift out and take the ham off the bone!
It will thicken significantly over time so simply add extra water and mix The ham will add a lot of flavor to the soup so you'll probably find you need less salt than normal. Try half a teaspoon first and taste. Equipment and preparation: For this recipe you will need a stick blender. This meal, if served as four portions, provides.. Green Pea Soup With Ham, Peasy Easy Minty Pea Soup Try exclusive recipes with step-by-step video instruction from Pro instructors.
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