Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato soup i love most any soup. i have also started making mine healthier because of my health. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Soup I love most any soup. I have also started making mine healthier because of my Health is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato Soup I love most any soup. I have also started making mine healthier because of my Health is something that I have loved my entire life.
This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower.
To get started with this recipe, we have to first prepare a few components. You can cook potato soup i love most any soup. i have also started making mine healthier because of my health using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Prepare 5-6 large potatoes peeled and cut into large bite size pieces
- Take 4 large carrots cleaned peels diced
- Get 2 celery stalks cleaned diced
- Make ready 4 cloves roasted garlic minced
- Prepare Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream
- Get 6 cups low sodium chicken broth
- Take to taste Seasonings
- Get Pinch celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper
- Get Add liquids to large soup pot
- Make ready Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender
- Get Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like
- Get I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours
- Get Adjust to your liking
Optional (add cheese or garnish as desired) I love this soup just as it is. We love potato soup and my mama made us potato soup when we were not feeling well. She always made it simple for our little tummies She is a Southern Cook who learned to cook at an early age with her mama, granny and maw-maw. Amazingly Quick and Healthy Vegetarian Sweet Potato Soup.
Instructions to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Eat and enjoy
Impossible to get wrong, no matter the ingredients you have to hand! This Sweet Potato Soup is so damn good that not one, but TWO people with peanut allergies couldn't resist having a bowl after they witnessed it being cooked. If you love potato soup, you will also love this Potato Soup with Leeks. This has been one of my most popular soup recipes since I first shared With potatoes, sour cream, cheese and bacon, the challenge was how to make it light. I knew I had to hide a vegetable in this soup to bulk it up without.
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