Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken & rice (khao man gai). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.
Chicken & Rice (Khao Man Gai) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken & Rice (Khao Man Gai) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken & rice (khao man gai) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken & Rice (Khao Man Gai):
- Prepare Chicken Thighs- 400g chicken thighs work best as they don't dry out like breasts
- Take Chicken Stock- 1 litre this will save hours on your dish, plus this taste practically the same if you get good stock from an Asian market
- Make ready 2 cups- Rice
- Take Coriander- A handful? Sorry, I don't measure the weight of my herbs
- Get 1 - Big Onion
- Prepare Hainanese Chicken Paste- 2tbsp this stuff will really flavour your chicken and rice as they cook together and you can get it almost anywhere like Waitrose
- Get 2 tsp- White Pepper
- Prepare 2 tbsp- Dark Soy Sauce
- Take 2 tbsp- Light Soy Sauce
- Make ready Fermented Soybean Paste - 2 big tbsp normal soybean paste works also
- Make ready 1 tbsp- Sugar
- Prepare Chillis- As many as you like but try not to blow your head off, don't try to be a Bangkok Badboy. This also isn't really a spicy dish
- Take 3 cloves- Garlic
- Get 1/2 Thumb- Ginger
- Make ready Optional: White Rice Vinegar- 1tbsp this is for the dipping sauce so it's all down to preference
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Steps to make Chicken & Rice (Khao Man Gai):
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- Start off by washing the rice in rice cooker bowl 2-3 times until no longer cloudy or milky, then fill rice cooker bowl with water until when you put your finger on top of the rice it is level with where your nail ends this always works for me but if not then just pour in 1 and a half times water to rice.
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- Now put the Hainanese chicken paste into the rice and mix in well.
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- Slice the chicken thighs into thin slices and put on top of rice then turn on the rice cooker, while the chicken rice is cooking we can work on everything else.
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- Next thing is the soup, begin with roughly chopping the onion and coriander.
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- With a big saucepan pour in your litre of stock with 1/2 a litre of water also put in the chopped onion, coriander and pepper then bring to boil. It'll be done when the onion is soft, then turn the heat off your soup is done!
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- With everything cooking, we can do the sauce and finish up the dish. For the sauce, start with chopping and mincing the garlic, ginger and chillis.
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- In a bowl, put the minced garlic, ginger and chilli with the dark soy sauce, light soy sauce, fermented soybean paste and the sugar, now mix it all together and then loosen it with either a bit of water or the broth, also you can add the vinegar now too but I don't vibe it but it's all preference.
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- Now we have all the components together wait till they're all cooked and you're done, serve and enjoy!
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