Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french onion soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
French Onion Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. French Onion Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
To get started with this recipe, we must prepare a few ingredients. You can cook french onion soup using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Prepare 4 Tbsp butter
- Get 4 Tbsp olive oil
- Make ready 7 cups sliced onions (about 7 medium onions)
- Take 3 Tbsp flour
- Prepare 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
- Prepare 1 clove garlic sliced
- Prepare 1 tsp sugar
- Take 1 cup dry white wine
- Get 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
- Prepare Swiss gruyere or mozzarella cheese (thinly sliced or grated)
Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world.
Instructions to make French Onion Soup:
- Melt butter in large sauce pan then add 2 Tbsp olive oil.
- Stir in onions, garlic and sugar.
- Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
- Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
- Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
- While the soup simmers, prepare the bread.
- Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
- Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
- Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
- Enjoy!
French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling. Tyler's French onion soup is a hearty classic that's surprisingly low-cost. Making truly authentic French Onion Soup is easier than you think!
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