Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuscan chicken mac-n-cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Tuscan Chicken Mac And Cheese. This quick and easy one-pot recipe is sure to be a dinner favorite. Chicken and pasta are smothered in a creamy, cheesy sun-dried tomato and garlic sauce.
Tuscan Chicken Mac-n-Cheese is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tuscan Chicken Mac-n-Cheese is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tuscan chicken mac-n-cheese using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tuscan Chicken Mac-n-Cheese:
- Make ready 8-10 boneless chicken thighs
- Make ready 2 tsp salt
- Get 2 tsp pepper
- Get 3 tsp paprika
- Take 3 tsp chili powder
- Get 3 tsp cayenne pepper
- Get I honestly do not measure the spices and just know..
- Take 2 tbs olive oil
- Get 3 tbs butter
- Make ready 1 large red onion diced
- Get 3 garlic cloves minced
- Take 1.5 cups white wine (any)
- Take 9-12 oz jar sun dried tomatoes in oil
- Make ready 4 tbs flour
- Get 2 cups chicken broth
- Take 3 cups non fat milk (refular milk is ok)
- Prepare 3 tbs italian herbs
- Get 4 cups macaroni cooked
- Make ready 3 cups spinach
- Take 1 cup Parmsean cheese
- Take 1 cup mozz cheese
- Prepare 1 cup sharp cheddar cheese
Gradually whisk in heavy cream (or half-and-half) until smooth. Season with salt, pepper, and Italian seasoning. Stir in shredded cheese until melted, then add pasta to skillet and stir to combine. For example, this Tuscan chicken macaroni and cheese has chicken, sun-dried tomatoes, and spinach, along with all the rich, creamy cheesiness of a From that point, the dish starts to turn into a classic, American-style mac and cheese.
Instructions to make Tuscan Chicken Mac-n-Cheese:
- Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes.
- Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken.
- When chicken is done, remove from pan and set aside on a plate.
- Add butter to the pan and melt.
- Add onion and garlic, stir for about 2 minutes until transparency.
- Add the wine and simmer for about 3 minutes.
- Stir in the entire jar of sun dried tomatoes with oil.
- Simmer for about a minute, then add flour and stir for another minute.
- Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute.
- Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes.
- Once sauce thickens, add spinach and stir until the spinach wilts.
- Mix in the cheese and been very well.
- Add the chicken and top with some more Parmsean cheese.
- Enjoy!
A bit of flour is added to thicken the sauce, then chicken. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste. If the sauce it too thick, add the.
So that’s going to wrap it up for this exceptional food tuscan chicken mac-n-cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
