Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage and sausage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage and sausage soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cabbage and sausage soup is something that I have loved my entire life.
This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. Reviews for: Photos of Cabbage and Smoked Sausage Soup.
To begin with this recipe, we must prepare a few components. You can cook cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage and sausage soup:
- Get 400-500 gr Sausages
- Take 400-500 gr Potatoes
- Get 500 gr Cabbage
- Make ready 1-2 pcs Leeks
- Take 1-2 pcs Carrots
- Make ready Celery stalks 2-3 pcs
- Prepare Garlic 3-4 gloves
- Take 1.5-2 l Chicken stock
- Make ready Vegetable oil
- Get Italian seasoning
- Make ready leaf Bay
- Prepare Pepper, salt
The amount of sausage in the recipe doesn't always leave much for leftovers, so sometimes I add some navy beans or kidney beans to the leftover broth and. Cabbage Sausage Soup beautifuly flavored, comforting and filling. One-Pot soup recipe idea with video so that you can make it easily and instantly at The Cabbage Sausage Soup is a wonderfully flavored soup that will bring you comfort in your life. Italian Sausage Soup and Blog for a Cause Your Homebased Mom.
Steps to make Cabbage and sausage soup:
- Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
- Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
- Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1
My Sausage and Cabbage Soup is hearty, comforting, low carb, and loaded with rich and savory flavors. It is the perfect soup to make on a cold winter day, where you want to warm up from the inside out. Italian sausage, diced tomatoes, cabbage, and a handful of spices come together for one. Serve mustard alongside to add to taste. Sausage is one of our favorite soup ingredients, but we're less fond of the grease slick it can leave floating on the surface.
So that’s going to wrap it up with this exceptional food cabbage and sausage soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
