Methi mac puff
Methi mac puff

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, methi mac puff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Methi mac puff is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Methi mac puff is something which I have loved my entire life.

Haldiram's Mehti puffs are a good tea time snacks. Jo khane mein bahut hi tasty hota. Le migliori bacheche di Methis Macs Methismacs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi mac puff using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Methi mac puff:
  1. Make ready 1 cup maida
  2. Make ready 2 spoon oil for moyan
  3. Take 2 cup oil for deep fry
  4. Make ready 1 cup blached methi
  5. Make ready 1 cup paneer grated
  6. Get 1spoon mixed herbs
  7. Get 2 cheese cubes
  8. Make ready Salt as per tastr
  9. Get 1spoon red chilli powder

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Instructions to make Methi mac puff:
  1. First Knead dough..
  2. With maida moyan oil salt and water..and keep aside for 30 min
  3. Now make stuffing
  4. Take pan put oil then ginger garli paste 1 spoon
  5. Make it light brown then add blanched methi…
  6. Now add panerr and cheese and red chilli powdr
  7. Off the flame thn put..mixed herbs
  8. Now make like puff..stuffing should b chilled before stuffing
  9. Serve hot
  10. It is indian healthy pizza puff..enjoy it

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