Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, divine shrimps. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Divine shrimps is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Divine shrimps is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook divine shrimps using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Divine shrimps:
- Make ready 30 medium sized shrimps (about 1 kg)
- Make ready 1 clove garlic
- Prepare 120 ml olive oil
- Make ready 6-8 saffron threads
- Prepare salt, paprika, cayenne pepper
- Prepare zest of one lemon
- Make ready finely chopped dill or pasley for garnishing
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Steps to make Divine shrimps:
- Finely chop the garlic and beat it well with the olive oil the zest and the spices in a bowl.
- Set it aside for a while to allow for the saffron to dissolve and give your oil a nice red color!
- Clean the fresh shrimp by slitting the backs (not too deep) and devein them leaving the head and the tail.
- Place them in rows in a baking pan, pour the flavored olive oil over them, cover with cling film and set them in the fridge to marinade for about 2 hours.
- Preheat the oven to 220°C and place the baking tray on a top rack with the grill on.
- Bake each side for about 4-5' (you should turn them over in the baking tray carefully so that the heads don't fall off).
- Serve in a platter sprinkled with dill all around (or parsley, whatever you have available) and red pepper for decoration..
- The oil is very tasty and if you don't count the calories attack it with good bread!
- The heads are divinely tasty and if you are not shy, suck them!!!
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So that is going to wrap this up with this exceptional food divine shrimps recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
