Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shaved brussels with toasted walnuts and fresh pomegranate.. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In this recipe for Roasted Brussels Sprouts with Pomegranate Molasses, tender roasted sprouts are topped with sweet, rich homemade pomegranate molasses, toasted walnuts and fresh pomegranate arils. In a jar or bowl, place all dressing ingredients, mix well and refrigerate until ready to use. Into a large bowl, add brussels sprouts, arugula, apple, avocado and.
Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook shaved brussels with toasted walnuts and fresh pomegranate. using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
- Take 1 1/2 lb Fresh Brussels Sprouts (Shaved)
- Get 1 cup Toasted Walnuts (preferably toasted yourself then cooled and crumbled)
- Make ready 1 1/4 cup Fresh Pomegranate Seeds
- Get 3/4 cup Flat Leaf Italian Parsley (Coarsely chopped.)
- Take 2 stick Fresh Celery (Trimmed and sliced thinly on the diagonal)
- Make ready 3/4 cup Crumbled Macedonian Feta (Whichever Feta you prefer, really)
- Take Vinaigrette
- Make ready 1 pinch Kosher Salt
- Get 1/2 pinch Freshly Ground Black Pepper
- Take 5 tbsp Good Olive Oil (May need more, depending on your taste)
- Take 4 1/2 tbsp Freshly Squeezed Meyer Lemon Juice (Again according to your taste)
Toss the salad: In a large bowl, combine the shaved sprouts, the reserved orange segments, and the pomegranate seeds, add the vinaigrette, and toss to combine. In a large bowl, whisk together the pomegranate molasses, extra virgin olive oil, harissa, and garlic. Shaved brussels sprouts salad has toasted almond slices, sweet pomegranate seeds, and a tangy vinaigrette. Perfect for a holiday side dish.
Instructions to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
- Toast walnuts in oven at 350° until slightly golden. DO NOT over cook them. Once you can smell them, they're done. Often only 3-6 minutes. Watch closely! (Set aside to cool)
- Trim the ends off of the Brussels and remove outer leaves. Cut in half and slice thinly to create a 'shaved' texture. You can use a mandoline if needed, however Brussels are often too small to use a mandoline efficiently.
- Toss Brussels into a bowl with cooled Walnuts, Pomegranate seeds, parsley and celery.
- In a mason jar mix together ingredients for vinaigrette and shake until well combined. (You could also use a bowl and whisk for this, I just think the jar method is quick and easy)
- Dress the salad to your liking and transfer to serving platter. Sprinkle the top with crumbled Feta and enjoy!!
It's time for a little holiday brussels sprouts remix, in the form of this shaved brussels sprouts salad! In a medium bowl, combine sprouts, walnuts, cheese, oil, lemon juice, and vinegar; toss to combine. Season to taste with salt and freshly ground. Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts. Every year I consider it my civic duty to create a Brussels sprouts recipe that my father will actually eat.
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