Cream of Broccoli Cheddar Soup
Cream of Broccoli Cheddar Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of broccoli cheddar soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. Then added that to the soup. Served with Grated Cheddar Cheese and Warm French Bread.

Cream of Broccoli Cheddar Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cream of Broccoli Cheddar Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Broccoli Cheddar Soup:
  1. Take 2 ounces butter
  2. Make ready 3 ounces flour by weight- about 3/4 of a cup
  3. Make ready 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
  4. Make ready 3 cloves garlic – finely chopped
  5. Get 1/2 each onion – small diced
  6. Prepare 1 quart chicken stock
  7. Get 1/4 teaspoon thyme
  8. Make ready 1 1/2 teaspoon salt
  9. Make ready 1/2 teaspoon pepper
  10. Take 1 cup milk,
  11. Make ready 1 1/4 cups cheddar cheese – shredded

Low Carb Cream of Broccoli & Cheddar Soup. Finally, I used beef broth in this keto broccoli cheddar soup recipe, which I think enhances the flavor of the broccoli and cheese more than chicken broth does. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! I prefer making broccoli soup by cooking the broccoli until soft then blitzing it up to make a naturally thick and creamy soup.

Instructions to make Cream of Broccoli Cheddar Soup:
  1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
  2. Incorporate the stock and milk to roux using a whisk for one minute.
  3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
  4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
  5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
  6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
  7. My students think bacon and cheese go great with this as a garnish:)

This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down. Cheddar Broccoli Soup, bring something that's not only super delicious, but extremely good for you too.

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