Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black pepper seafood pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Today i made black pepper seafood pasta for dinner! It is a fusion dish that you could try. I was inspired to try out this dish as my mom likes.
Black Pepper Seafood Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Black Pepper Seafood Pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black pepper seafood pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Seafood Pasta:
- Make ready 500 g Prawns
- Make ready 200 g Squid
- Prepare 100 g Clams
- Take Cherry Tomatoes
- Get Basil
- Take 10 pcs Garlic
- Make ready 2 pcs Chilli Padi
- Prepare Chilli Flakes (Optional)
- Get White Wine (Optional)
- Prepare Pasta Of Your Choice
- Prepare Store bought Black Pepper Sauce
- Get 4 tbs Lemon Juice
Tantalizing layers of pasta, mushrooms and spinach make for a very hearty lasagne! Complemented perfectly with melted cheese, crisp basil leaves and luscious tomato gravy. Wählen Sie aus einer Vielzahl ähnlicher Szenen aus. Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce.
Instructions to make Black Pepper Seafood Pasta:
- Clean seafood and devein Prawns, set aside. Bring water to a rolling boil, add salt and cook clams till it’s shells open up. Discard clams that didn’t open.
- In a separate pot, bring water to a boil, add salt and olive oil. Drop pasta in and cook till desired texture and drain. Leave some pasta water for use later. Meanwhile finely chop garlic and chilli, half the tomatoes and set aside. Pick basil leaves from it’s stalk and set aside too.
- In a large saucepan, add olive oil and chopped garlic. Let the oil infuse with the garlic and after they have lightly browned add chilli padi, prawns and the squid and sauté for 2min. Add in the boiled clams and deglaze the pan with about a glass of white wine. Let it simmer.
- Next, throw in the cherry tomatoes, basil leaves, salt and black pepper sauce to taste. Add in the drained pasta and give it all a good mix. Squeeze in the lemon juice and add some of the pasta water to adjust the consistency to your preference and you’re done. Serve with a glass of wine, voila!
Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. There is wnough pepper in the container to allow for a number of uses, and we loaded a grinder with some to experiment with all the ways we could add flavor to brisket, ribs, pasta and seafood. The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the moment so I substitute with prawns Black Pepper Prawns. Filed Under: Asian Recipes Fish & Seafood Recipes Stir Frying. Additional information about the amount of these nutrients provided by Black pepper can be found in the Food Rating System Chart.
So that’s going to wrap it up for this exceptional food black pepper seafood pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
