Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chile relleno soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chile relleno soup but done french onion style? Well basically, he wanted the cheesy, crusty topping. And the taste of pure chile relleno.
Chile Relleno Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chile Relleno Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chile relleno soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chile Relleno Soup:
- Take 5 poblano peppers
- Get 1 small onion
- Take 1 1/2 lbs. chicken breast, or 3 breasts
- Get 2 gloves garlic
- Prepare 1 pkg. cream cheese
- Get 1 tsp. cumin
- Make ready 2 cups shredded cheddar cheese, plus extra for topping
- Prepare 4 cups chicken broth
- Prepare 1/2 tsp. ground red pepper
- Make ready 1 tsp. chili powder
- Get to taste salt and pepper
Try this Chile Relleno Soup for the flavor and feel of the real deal. If green chile is a huge part of your life, like most New Mexicans, then you'll love this soup variation that includes a little chile relleno action. Now that the weather is cooling off, you'll want to fill your. Have you ever tried Chile Relleno?
Instructions to make Chile Relleno Soup:
- Begin by placing peppers on a baking sheet and roasting under broiler in oven on high. Keep an eye on these so they don't burn. You want to rotate a couple of times to give all sides a nice char.
- Once charred, place peppers in a bowl and cover. Allow them to cool. Once cooled, remove skins (as much as possible) by rubbing it off peppers. Remove seeds and place strips of peppers on cutting board to dice up.
- Chop the peppers and onions and have ready for next step. Chop garlic if using fresh. I opted for a jar of preminced garlic. 1 tsp is equivalent to 1 clove.
- Cut chicken into bite size chunks and begin to cook in a little olive oil. Season chicken with cumin, red pepper, chili powder and salt and pepper.
- Once chicken is half cooked, throw in your garlic, onion and peppers. Continue to sauté until chicken is thoroughly cooked.
- Add in chicken broth and bring to a boil.
- Reduce heat to medium low and add in cream cheese (cut into cubes) and 2 cups cheddar cheese.
- Continue stirring softly until all cheeses have fully melted.
- This step is optional but believe me its worth it! Place soup into oven safe glass bowls. Top with cheese and place under broiler in oven until cheese is melted and bubbly. Once again, do not take your eyes off it as they will burn quickly. Enjoy!
This Mexican dish is one of my faves- a poblano chile pepper stuffed with While recently surfing the net, I came across a variation of this dish- Chile Relleno Soup. I always order chile rellenos at Mexican restaurants, but always feel like I need a little more protein in my meal. The added chicken in this soup goes great with the spicy poblano chiles. The chile relleno is a dish in Mexican cuisine that originated in the city of Puebla. The most common pepper used is Puebla's poblano pepper, though New Mexico chile, pasilla.
So that is going to wrap it up for this exceptional food chile relleno soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
