Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian wedding soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants.
Italian Wedding Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Italian Wedding Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian wedding soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Wedding Soup:
- Make ready 1 small sliced onion
- Make ready 2 stalks celery, cut into 1/4 in pieces
- Take 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
- Make ready 16 oz frozen cheese tortellini
- Take 12 oz bag of spinach rinsed
- Make ready 2 tbsps extra virgin olive oil
- Prepare 1/4 cup parmesan cheese
- Get pinch Bell's Poultry Seasoning
- Get 1 teaspoon salt
- Make ready 1 teaspoon pepper
- Make ready 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs
Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings.
Steps to make Italian Wedding Soup:
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
- Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
- Ladle soup in bowls and top with parmesan cheese.
The name is said to come from the words "minestra maritata," which mean "married soup." This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. The term "wedding soup" comes from the Italian phrase "minestra maritata," which translates to "married soup." The combination (a.k.a "marriage") of greens and meatballs come together in this. Hard to talk about soup this time of year when it is almost one hundred degrees but before we know it fall will be here and soup will be on the agenda.
So that is going to wrap this up with this exceptional food italian wedding soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
