Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My dear friend Be, (who showed Ok, we will talk about that later because today is all about Bun Rieu, Vietnamese Crab Noodle Soup! But we also had some king crab meat given to us by The Food Addicts and so we made some bun rieu (crab noodle soup). Traditionally this soup is made with whole blue crabs which are then pounded in a large mortar/pestle.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Get meat balls
- Prepare 1 lb shrimp (shell, devein and finely chop)
- Prepare 1 lb ground pork
- Make ready 2 eggs, beaten
- Make ready 1 tsp black pepper and salt
- Make ready 3 scallion (finely chop)
- Take 1 tbsp red boat fish sauce
- Prepare 1 can fresh crab meat (prefer lump)
- Make ready soup
- Prepare 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Get 2 tbsp tomato paste
- Make ready 4 tomatoes, quartered
- Prepare 2 can chicken stock (low sodium)
- Make ready 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Take 4 cup water
- Prepare 10 piece fried tofu
- Get 3 Shallots chopped finely
- Make ready 5 garlic cloves finely chopped
- Make ready 1 tbsp fish sauce
- Get 2 tbsp avocado oil
- Prepare 2 bay leaf
- Get bowl
- Get 1 packages Rice noodles boil until tender and drain
- Take 1 cup bean sprout
- Get 1 bunch basil
- Get 1 cup chopped cabbage
- Get 1 bunch cilantro
- Get 1 Lime cut into quarters
I've made this on a weeknight before, but it's usually a weekend It's very simple. It basically consists of two steps - making the pork broth, and adding the rieu mixture to the soup. I buy pork broth at the Asian. The "riêu" in bun riêu refers to the crab mixture in the dish.
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
I prefer the crab mixture to be very delicate but I've also seen the soup served with firmer crabcakes. The mixture should be pretty thick, but not firm enough to form into balls. Add the tomatoes and tofu to your broth and bring everything back to a. This bún riêu recipe is a delicious Vietnamese rice noodle soup highlighting pork and crab, and is also loaded with herbs, veggies, and tofu. Bún riêu is another very popular and flavor-packed Vietnamese rice noodle soup, with soup flavored with tomatoes, shrimp paste, fish sauce and a meat broth.
So that’s going to wrap this up with this exceptional food quick bun rieu (crab meat ball noodle soup) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
