Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tortilla espanola. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tortilla Espanola (Spanish Tortilla). this link is to an external site that may or may not meet. Tortilla de Patatas or either known as Spanish Omelette or Tortilla Española is a traditional dish from Spain which is made with basic simple ingredients. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.
Tortilla Espanola is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tortilla Espanola is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tortilla espanola using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla Espanola:
- Take 750 g washed potatoes
- Make ready 2 Chorizo sliced
- Make ready 1 red capsicum, deseeded, sliced
- Make ready 1 garlic clove, crushed
- Get 250 g cherry tomatoes sliced
- Get 1/3 cup green olives sliced
- Get 200 g medium cleaned prawns
- Take 8 eggs
- Prepare 1/3 cup grated pecorino sheece
- Make ready 1/4 cup flat-leaf parsley
- Take 1 TVs olive oil
- Get 20 g butter
- Prepare Finely grated rind of 1 lemon
It is an omelette made with eggs and potatoes, optionally including onion. Tortilla espanola, or tortilla de patata, is an authentic Spanish dish. It is a potato omelet that is eaten as a tapa or The tortilla española, or Spanish omelet, is the most commonly served dish in Spain. Tortilla Española (Spanish Potato and Onion Tortilla).
Instructions to make Tortilla Espanola:
- Steam whole potatoes over boiling water for 12 minutes. Remove when cool, thickly slice.
- Pre-heat oven to 180 C. Heats 25cm non-stick frypan over medium heat. Add chorizo and cook for 3 minutes turning often, until golden. Transfer to a bowl. Add onion, capsicum and garlic to pan and cook 8 minutes. Add tomato, olives and cook 2 minutes, add the prawns.
- Transfer to bowl with chorizo. In a large bowl whisk the eggs add cheese, parsley (keep a little to garnish) and lemon season with pepper.,Add the potato and chorizo mixture and stir gently to coat completely with egg mixture.
- Heat oil and butter in the same pan over medium heat. Pour the egg mixture into pan and transfer to even.,Bake for 20-25 minutes or until Centre is set and top is browned. Remove from oven. Cool for 5 minutes and turn out onto a serving plate sprinkle with little parsley and serve. serves 8-10 Effie xx
Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked. Traditionally, Tortilla Españolas (i.e., Spanish tortillas) are usually made with white potatoes, but I've swapped them for colorful, purple ones. They're packed with antioxidants and are a lot less. Salt and pepper are added to taste.
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