Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy seafood supper. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Put in seafood (squid, shrimp, and mussels) and keep stirring. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
Spicy seafood supper is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy seafood supper is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy seafood supper using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy seafood supper:
- Make ready White rice cooked
- Make ready 2 salmon fillet skin on
- Make ready Handful chunky prawn
- Take 1 can coconut milk
- Get 2 redchilli
- Prepare 1 lemons ass stick
- Get 1 bunch coriander
- Take Soy sauce
- Prepare Fish sauce
- Get Salt
- Get 1 red onion
- Get 1 orange pepper
- Take 1/2 bag bean sprouts
- Get Sesame oil
- Prepare 2 garlic cloves
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Instructions to make Spicy seafood supper:
- Marinate the fish in sesame oil, 1 chopped chilli and soy and Pop the salmon fillets in the oven for 15 / 20 mins skin side up
- Whilst salmon is cooking, chop the pepper, onion, chilli and garlic, mince your lemongrass, and stir fry all with the prawns.
- Once your stir fry is nearly ready add bean sprouts, rice and coconut milk. When piping hot remove and divide into 2 bowls.
- Top your stir fried rice, veg and prawns with salmon fillet & fresh coriander. Season and serve.
Jjam Ppong's spicy and rich broth combined with delicious seafoods will satisfy your palate as well as deep down. Most relevant Best selling Latest uploads. Thai Spicy Seafood Soup (Thai Food) - Poh Tak โป๊ะแตก. Thai Spicy Seafood Soup - Poh Tak โป๊ะแตก It is a famous Thai spicy clear soup same as Tom Yum Kung but not many foreigners. This noodle soup combines pork fat, lots of briny seafood and a nice handful of gochugaru (red pepper powder).
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