Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, delish broccoli cheddar soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Delish Broccoli Cheddar Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Delish Broccoli Cheddar Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. Perfect on a winter night, yet we crave it year round.
To begin with this particular recipe, we have to first prepare a few components. You can have delish broccoli cheddar soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Delish Broccoli Cheddar Soup:
- Make ready 6 tbsp Butter
- Prepare 1 cup Yellow onion
- Prepare 1 clove Garlic
- Make ready 1 tsp Italian seasoning
- Take 1/4 cup Flour + 3 more tablespoons
- Get 3 cup Milk
- Take 2 cup Chicken broth
- Get 1/2 cup Heavy cream
- Get 3 cup Finely chopped broccoli
- Take 1 Salt and pepper
- Make ready 1 packages Cheddar cheese
Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Soup is an essential winter meal and when it comes to picking our absolute. Broccoli cheddar soup has always been one of our favorite dishes at Panera. When we first started keto, we assumed broccoli cheddar soups everywhere were safe- what could be wrong with broccoli and cheddar together?
Instructions to make Delish Broccoli Cheddar Soup:
- Melt the butter in a skillet on medium heat. Add the onion and cook for 5 minutes. Add garlic, Italian seasoning, and flour. Cook for three minutes stirring CONSTANTLY.
- Slowly, whisk in the milk, chicken broth and broccoli cook, stirring frequently until it boils lightly and thickens
- At this point, I transferred to a crock pot. I cooked on high for about 2 hours until broccoli became tender. Then, stir in the heavy cream.Then, I added a whole bag of cheddar cheese, about 2cups. I cooked on low for about 20 minutes more. Add the salt and pepper.
Instant Pot Broccoli Cheddar Soup-reminiscent of Panera Bread's broccoli cheddar soup this pressure cooker version has chopped broccoli YUM is all I can say about this broccoli cheddar soup. The vegetables are quickly pressure cooked in the Instant Pot and then the creamy and cheesy. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria, with creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream. This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess. Some soups require hours and hours of simmering time to develop depth of flavor, but this isn't one of those soups.
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