Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fettucine chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fettucine Chicken Alfredo is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fettucine Chicken Alfredo is something that I have loved my whole life.
Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Fettuccine Alfredo is one of my favorite.
To begin with this recipe, we must prepare a few ingredients. You can cook fettucine chicken alfredo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fettucine Chicken Alfredo:
- Prepare 8 oz cream cheese
- Prepare 3/4 cup milk
- Take 3/4 cup shredded parmesan cheese
- Prepare 1 stick butter
- Get 1 dash powder garlic
- Prepare 8 oz fettucine noodles
- Prepare 2 each chicken breast
- Prepare 1 tbsp vegetable oil
You can even make it vegan by skipping the chicken and using vegetable stock. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. Fettuccine pasta topped with a homemade rich decadent alfredo sauce.
Steps to make Fettucine Chicken Alfredo:
- Add milk, cream cheese, butter, parmesan cheese, & garlic in a medium sauce pan. KEEP ON LOW HEAT. Let melt, stirring frequently.
- In another pan, cook chicken breast.
- In another large pan, boil water to cook your noodles. Make sure to add a tablespoon of oil to keep noodles from sticking.
- When sauce is melted, noodles cooked, and chicken cooked, mix together on plate and enjoy!
There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo. Do yourself a favor, and never use a store bought jar of alfredo sauce. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. recipes. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.
So that’s going to wrap it up with this exceptional food fettucine chicken alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
