Sugar Snaps Stir Fried with Mince and Fermented Black Beans
Sugar Snaps Stir Fried with Mince and Fermented Black Beans

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sugar snaps stir fried with mince and fermented black beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something that I have loved my whole life.

Stir Fry Beef with Sugar Snap Peas and Mushrooms Recipe. Chinese Spicy Szechuan Green Beans stir fry. Easy tender pork slices stir-fried with fermented black bean sauce.

To begin with this recipe, we must first prepare a few components. You can cook sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Get 150 g Sugar Snaps, cut to bite size pieces
  2. Prepare 120 g Pork Mince
  3. Take 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
  4. Make ready Dried Red Chillies, cut to small pieces 3
  5. Prepare 1 Tbsp Garlic, minced
  6. Get 1 Tbsp Soy Sauce
  7. Take 1 tsp Shaoxing Wine
  8. Make ready Oil
  9. Prepare 1/4 tsp Sugar

Don't confuse its name fermented black beans for being made using black. Chicken is stir-fried with red bell pepper and sugar snap peas and served over rice in this Szechuan-inspired dish perfect for a weeknight. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables.

Instructions to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
  2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
  3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
  4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
  5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
  6. Serve with steamed rice

In stir fries, they bring together a hodgepodge of ingredients into a single dish. As the name would suggest, black beans are Like Parmesan, black beans can be added in judicious quantities to meatballs or meatloaf along with minced scallions and garlic. Fermented black beans are also sold online, should you not live near a Chinese market. Stir-Fried Chicken with Black Bean Sauce. Add the shrimp very quickly after the garlic.

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