Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried pomfret with fermented black beans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fermented Black Beans: Buying and Storage Tips. If you're unfamiliar with Chinese fermented Another good brand of fermented black beans is Pearl River Bridge, which comes in a canister When I was on a fellowship in Hong Kong, I used to buy steamed pomfret kits from the markets. I predict that salty, pungent, Chinese fermented black beans will not only sound less creepy but become more widely embraced by American cooks in the near future.
Fried Pomfret with Fermented Black Beans is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Pomfret with Fermented Black Beans is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Get Black or Golden Pomfret
- Get Fermented black beans
- Get Garlic
- Make ready Marinate
- Take Salt and pepper
- Get Shaoxing wine
- Take Corn flour
- Make ready Sauce Ingredients
- Make ready 4 tbsp soy sauce
- Get 1 tbsp dark soy sauce
- Prepare 1 tsp brown sugar
- Take 200 ml water
It balances the saltiness and add a depth of umami to the dish. Fermented Chinese black beans is the underrated star for Chinese cuisine. However in Cantonese cuisine and Sichuan cuisine, it is one of the most Thin slices usually dry out after pan-frying. Roughly chopping the fermented black beans can make take full flavors.
Steps to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
For convenience, you can make a. Steamed Pomfret Fish With Pomfret, Tomato, Pickled Plums, Mushrooms, Pork Fat, Red Chilli, Coriander, Spring Onions. Pan Fried Pomfret In Konkani Masala With Pomfret, Oil, Onion, Lime Wedges, Coriander Leaves Steamed Whole Pompano with Black Bean Sauce Recipe Extend spring cleaning past the closet and do something good for your body with culinary authority Jenny Chandler. In stir fries, they bring together a hodgepodge of ingredients into a single dish.
So that’s going to wrap this up for this exceptional food fried pomfret with fermented black beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
