Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fermented cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You know those jars of pickled vegetables that include carrots and celery and pickled cauliflower? The carrots and celery are completely taking up prime real estate that. Cauliflower has so many nutritional benefits, but with my thyroid condition, I need to be aware of consuming vegetables from.
Fermented Cauliflower is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fermented Cauliflower is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fermented cauliflower using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fermented Cauliflower:
- Get 1 head cauliflower
- Take 46 ounce sterilized jar
- Take 3 teaspoons canning salt divided
- Make ready 2 cups water filtered
If you're a fan of cauliflower or fermented foods, you'll love this easy, homemade Lacto-Fermented Cauliflower! It's a tasty paleo and GAPS-friendly side. Simple And Safe Fermentation For Beginners. Dried herbs, garlic and lemon are used to flavor these tangy, probiotic, mediterranean cauliflower pickles.
Instructions to make Fermented Cauliflower:
- Take the big leave off the bottom of the stem. Cut the head into manageable pieces. Add 1 teaspoon salt. Now I used canning salt. It has no anti caking, or iodine added. It is a fine grind. A little goes a long way. Mix everything cover and allow to sit for 2 hours.
- 2-1/2 hours later. The liquids are coming out. Now stuff the pieces into the jar. I used a wooden rolling rod the pack it in tightly. Now I used the thick leaves to wedge in the neck of jar. I ran out of weights.
- Heat the water and 2 teaspoons of canning salt. Stir while boiling till salt is dissolved. Pour what you need covering the leaf part. Close lid, if it seals when it cools open the jar to allow to work, ferment, add more salted water as needed. Ratio is 1 teaspoon canning salt to 1 cup water. Allow to ferment 3 weeks. I hope you enjoy!!!
We've been smitten with lacto-fermented curried cauliflower for years. It's tangy, crunchy, super flavorful and a gorgeous yellow. But unlike some of our ferments that we forget about for weeks or. How to Make Fermented Cauliflower Pickles. There are many ways to eat fermented cauliflower: on its own as a snack or side, in a salad (cold quinoa salads especially), or chopped up in a wrap or sandwich.
So that’s going to wrap this up with this special food fermented cauliflower recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
