Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, (your name here) fish pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer, or cook in. My award-winning fish pie is always on our recipe rotation at home.
(Your name here) Fish Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. (Your name here) Fish Pie is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have (your name here) fish pie using 14 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make (Your name here) Fish Pie:
- Take 400 grams smoked haddock fillets
- Make ready 1 pints milk
- Make ready 300 grams prawns
- Take 4 hard boiled eggs
- Prepare 2 oz butter
- Get 200 grams frozen or fresh peas
- Take 4 tbsp fresh chopped parsley or 2 if using dried
- Prepare 3 lb potatoes
- Make ready 1 packet hollandaise sauce powder. Enough to make 3/4 of a pint of sauce
- Make ready 1 half teaspoon of nutmeg, finely grated
- Get 1 lemon
- Get 1 tsp salt
- Get 1 tsp black pepper
- Make ready 25 grams cheddar cheese grated
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Instructions to make (Your name here) Fish Pie:
- Put fish into a pan and add about 3/4 pint of milk. Simmer for 5-10 mins. Keep your eye on it so it doesn't boil over.
- Peel potatoes and cut into chunks. Put into a pan add enough boiling water to cover them and cook over a moderate heat until soft.
- When the fish is starting to flake remove from heat and pour milk into a container. You will use this for the sauce later.
- Remove skin from fish and separate into flakes. Then spread fish evenly over the base of a large baking dish.
- Cut 20 grams of butter into about 8 pieces and dot the fish with the pieces.
- Add prawns to the fish for the next layer.
- Sprinkle peas over the prawns.
- Cut eggs into quarters and spread over the dish. Add pepper and half of the salt to season. Then add the parsley.
- Put sauce powder into a pan and add the milk the fish simmered in with about 20 grams of butter. Cook over low heat stirring until it thickens. When ready pour over the dish.
- Cut lemon in half and squeeze the juice of 1 half over the dish.
- When potatoes are soft drain off the water.
- Add the rest of the salt, butter, milk and nutmeg and mash the potatoes until smooth.
- Before putting mash onto the pie taste the sauce and add salt and/or lemon if needed. Spread mash over pie mix.
- Spread grated cheese over pie.
- Cook in pre heated oven at 200°C for about 30 mins or until potatoes have browned nicely.
- Lovely Fish Pie. Enjoy.
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