Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork ribs soup with fermented turnips. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Ribs Soup with Fermented Turnips is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pork Ribs Soup with Fermented Turnips is something which I’ve loved my whole life. They’re nice and they look wonderful.
Directions to make Preserved Turnip with Pork Ribs Soup. Soaked preserved salted radish in warm water, drained and cut into bite sizes. Put pork ribs, onion, preserved salted radish and water in a soup pot and cook till pork ribs tender.
To get started with this particular recipe, we must prepare a few components. You can cook pork ribs soup with fermented turnips using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Ribs Soup with Fermented Turnips:
- Get 4 pork ribs
- Prepare 1 handful fermented turnips (sweetened)
- Take 4 fried tofu
- Get 1 tbsp soy sauce
- Prepare 2 garlic (smash)
- Make ready Salt
- Get Pepper
- Make ready Sugar
The turnip here needs to be prepared in advance, to make a kind of sauerkraut. It works brilliantly in this special dinner for two. Add the turnip with the wine or ale, and cook for a few minutes until the liquid has reduced in volume by half. For the pork, heat a large griddle pan to hot.
Instructions to make Pork Ribs Soup with Fermented Turnips:
- Boil some water while preparing all ingredients.
- When the water start to boil, put the ribs and garlics in to bring out the aroma. Next, when the pork ribs have started to boil, put the fermented turnips in to give some flavor.
- Season with salt, soy sauce, pepper and sugar. Then lastly, put the fried tofu in. Bring to boil and set aside until reaching 45 minutes to bring all the flavour come out.
Scroll below for a quick recipe for Pork Spare Ribs Soup with Chayote (Canh Suon Nau Su Su) or visit the category section for more traditional soup recipes. Mam Ruoc is Vietnamese fermented shrimp paste, a staple condiment in Southeast Asian cuisines. It can also be effectively used to disperse a. This simple turnip soup uses turnip greens too - perfect if you're lucky enough to get turnips with their greens still attached. Feel free to use loose turnips and a bunch of hearty cooking greens (turnip greens are great to use but any kind will be delicious in this soup).
So that’s going to wrap this up for this special food pork ribs soup with fermented turnips recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
