Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese style tofu & shrimp with fermented bean paste. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Characteristics: Home-style Tofu is soft in texture and the flavor is quite fresh. As the tofu is fried in advance, the dish looks golden red in color. Cooking with this recipe results in a salty and spicy dish.
Chinese Style Tofu & Shrimp With Fermented Bean Paste is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese Style Tofu & Shrimp With Fermented Bean Paste is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chinese style tofu & shrimp with fermented bean paste using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
- Take 300 g White Tofu
- Get 250 g Shrimp (Medium Size)
- Take 3 Cloves Garlic
- Take 3 Cloves Shallots
- Prepare 3 Green Chilli Pepper (Jalapeno Works Fine)
- Get 3 Red Chilli Pepper
- Get 1/2 Onion
- Get Green Onion (Optional)
- Take 1 Tbsp Sweet Soysauce
- Make ready 1 Tbsp Light Soysauce
- Make ready 1 Tsp White Pepper (Ground)
- Get 1 Tsp Salt
- Get 1 Tsp Powdered Mushroom Broth
- Prepare 1 Cube Powdered Chicken Broth
- Take 2 Tsp Granulated Sugar
- Prepare 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)
Place the tofu on a cutting board lined with. Even though it's Chinese-style, I should mention that it's not really a dish from China, but more of a. My home-style tofu is really simple: a block of tofu, some mushrooms (I used canned button mushrooms), ground pork, and shrimp. The sauce is the popular Chinese brown sauce that consists.
Steps to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
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- Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
- Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
- Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
- Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
- Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
- After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
- Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
- For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
- Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
- I Hope You Enjoy This Recipe. ^_^
Tofu is one of the most traditional foods on the Chinese table, and a Mapo Tofu is well known both in China and in other countries. Chinese Home Style Tofu Step By Step Guide. Chinese medicine believes that the combination of loofah, tofu and eggs is good for the spleen and This easy to make stir fry dish uses Chinese-style tofu dressed in a delicious vegetable sauce. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped My parents grew up in southern China in the Guangdong province as descendants of the Hakka Chinese. Add onion greens and tofu cubes and saute for a minute or so.
So that is going to wrap this up with this exceptional food chinese style tofu & shrimp with fermented bean paste recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
