Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, goan-style fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. One time when I was in Goa in India I ate lunch on a flat barge that had been converted into a restaurant.
Goan-style Fish Curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Goan-style Fish Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook goan-style fish curry using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Goan-style Fish Curry:
- Make ready 4 tsp coriander seeds
- Get 1 tsp cumin seeds
- Take 1 green chilli, thinly sliced
- Make ready 1 red chilli, thinly sliced
- Get 2 cm sq (¾in) piece root ginger, peeled and grated
- Take 2 garlic cloves, crushed
- Get 1 tsp turmeric
- Prepare 2 tbsp sunflower or rapeseed oil
- Take 1 onion, finely chopped
- Get 1 large fresh or tinned tomato, finely chopped
- Make ready 1 x 400ml tin coconut milk
- Prepare 1 tbsp palm sugar (or soft light-brown sugar)
- Get 2 tsp tamarind paste, or juice of half a lemon
- Get 300 g (1 lb) 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in)
- Get 6-8 large prawns in their shells, cooked or raw
- Take 2 tbsp chopped coriander, or parsley, or the green tops of spring onion, to garnish
The coconuts that grow so abundantly in Goa are put to good use in various Does Goan fish curry float your boat, or do your allegiances lie in Kerala, Thailand or the West Indies? What are your favourite fish for standing up to. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Fresh spices are the cornerstone of making the best Goan food, or any Indian food for that matter.
Steps to make Goan-style Fish Curry:
- Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt.
- Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute.
- Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning.
- Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs.
You may use a coffee grinder as a spice grinder, instead of buying spices that are already. Find goan fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. As the name suggests, this Goan fish curry is inspired by the traditional fish recipe from the Western state of India.
So that is going to wrap it up with this special food goan-style fish curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
