Persian Chicken/meat balls
Persian Chicken/meat balls

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, persian chicken/meat balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Persian Chicken/meat balls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Persian Chicken/meat balls is something which I’ve loved my entire life.

Bring broth to a simmer; add meatballs. Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs. The Best Persian Chicken Recipes on Yummly

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Persian Chicken/meat balls:
  1. Make ready Ingredients for beef kebab balls
  2. Take 300 g ground beef
  3. Get 1 onion grated
  4. Make ready 1 Tbsp cream
  5. Take 1 Tbsp saffron water
  6. Make ready 2 Tbsp finely chopped parsley
  7. Get 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  8. Prepare Bread crumbs
  9. Prepare to taste Salt- chili powder
  10. Take Oil
  11. Get Ingredients for chicken kebab balls
  12. Make ready 300 g minced chicken or Turkey
  13. Get 1 onion grated and squeeze out all the juice
  14. Take 1 Tbsp cream
  15. Prepare 1 Tbsp saffron water
  16. Prepare 2 Tbsp finely chopped parsley
  17. Get 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  18. Take Bread crumbs
  19. Make ready to taste Salt- chili powder
  20. Get Oil

My Persian Chicken recipe is a great make-ahead recipe that you can freeze for later. An impressive freezer recipe made with ground nuts. See more ideas about Chicken balls, Meat chickens, Food. I vividly remember the first time I tried Persian-style meatballs (or beef Kofte).

Instructions to make Persian Chicken/meat balls:
  1. Combine bread, ground beef, chopped parsley,
  2. One grated onion, cream, spices and saffron water in a large bowl and mix well.
  6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
  9. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
  19. Ingredeints

I was in London visiting friends and they suggested we head to their favourite spot for dinner. How To Make Chicken Kabob - kabab With Yogurt Marinade (chicken breast and legs). Koofteh Berenji - Persian Meatballs in a sweet & sour broth. Persian Chicken Kabob (Joojeh Kabob or Kabob-eh Morgh) is incredibly moist and flavorful because of it's saffron, onion and yogurt marinade. Koofteh Berenji ~ Persian Meatballs with Rice.

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