Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood paella with artichokes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood paella with artichokes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Seafood paella with artichokes is something which I’ve loved my whole life. They are nice and they look wonderful.
You can substitute other seafood and fish for what I have indicated. This is a great recipe for experimenting and adding what you love! I have also made this with chicken sausage included with all the fish and seafood.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood paella with artichokes using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seafood paella with artichokes:
- Take 1 large cup brown rice
- Get 5 large cups fish stock
- Take 4 artichokes
- Make ready 1 monkfish steak cut into bite-sized pieces
- Prepare 1 handful fresh prawns
- Make ready 1 lemon
Today adding meats and vegetables to seafood paella has become common. They are usually accompanied by green beans, peas, artichokes or capsicums. Your paella can be made inexpensively by using seasonal ingredients. Traditional paellas stick with one main theme - seafood, vegetables, mushrooms, poultry or rabbit so that one ingredient is truly highlighted.
Steps to make Seafood paella with artichokes:
- Wash the rice well and leave soaking in a bowl of water until ready to use. Peel and slice the artichokes. Grill them over a moderate heat.
- Peel and devein the prawns. I asked the fishmonger to do it for me, but if you do it yourself use kitchen scissors rather than a knife - it's easier
- Seal the fish in a large, lightly greased frying pan. Reserve both the fish and the artichokes
- Heat the stock
- When it is bubbling add the rice and leave over a moderate to high heat for 15 minutes
- Add the fish, prawns and artichokes and leave for another 10 minutes. If the stock evaporates and the rice is still hard, add more
- When the 10 minutes are up
- cover the pan, turn off the heat and leave for another 10 minutes
- Serve with a wedge of lemon and enjoy :-)
This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want, just skip the seafood and eat the rice! This seafood paella is the dish that garnered praise this time, which isn't surprising since it is courtesy of Yotam Ottolenghi, of Jerusalem cookbook fame. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for entertaining a crowd.
So that’s going to wrap this up for this exceptional food seafood paella with artichokes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
