Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Seafood pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Seafood pasta is something which I have loved my entire life. They’re fine and they look fantastic.
This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! Seafood Pasta is the perfect way to impress your friends and family and its actually really easily!
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood pasta using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Seafood pasta:
- Prepare 1 piece smoked salmon
- Make ready 1 bunch fresh coriander (or parsley)
- Prepare 4 artichokes
- Make ready 4 spring onions (or 1 normal one)
- Take 1 bag frozen prawns
- Make ready 1 tsp chilli flakes
- Take 1 lemon
- Get 1 slosh light soy sauce
- Make ready to taste salt and pepper
Stir up some sizzling seafood and fish pasta recipes, from classic shellfish spaghetti and prawn linguine to new twists like. Seafood pasta is a quick, simple and easy recipes to feed the family. It's absolutely delicious and loaded with all kinds of seafood in a fresh and homemade seafood pasta sauce. Place a bowl of pasta + seafood in front of us, and it's almost guaranteed we'll want seconds.
Steps to make Seafood pasta:
- Get all the ingredients together
- If, like me, you usually forget to take the frozen prawns out of the freezer a few hours earlier (so they can de-freeze slowly in the fridge), just put the un-opened bag in the sink under running warm water and leave to float for a while. They will be ready to use in about 5 minutes.
- Peel the hard leaves from the artichokes and squeeze some lemon juice over them to stop them from going brown.
- Slice the artichokes and onions
- Heat some olive oil in the frying pan with the cloves of garlic (whole and un-peeled) and chile flakes
- Add the artichokes and onions and stir for a couple of minutes
- Add the prawns and the salmon, cut into little pieces
- Stir well
- Prepare a pan of boiling water, add a bayleaf and a little oil and when it is boiling, add the pasta
- Chop the fresh coriander (or parsley)
- Add a slosh of soy sauce and the rest of the lemon juice to the pan and salt and pepper as you wish.
- Strain the pasta
- Put it in the bowl with the pan's contents and stir well. Usually I would add the coriander at this stage, but I have some pretty radical anti-coriander campaigners in my household..
- .. so I add it once the servings are ready. Enjoy!!
This is especially true with seafood—we love that briny. Seafood Pasta (with Shrimp, Scallops and Clams) - Rasa Malaysia. Easy seafood pasta with homemade tomato pasta sauce. This is a quick and delicious dinner that you can make in one pot in. And then heat and stir until smooth; add cheese.
So that’s going to wrap this up for this exceptional food seafood pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
