Baked brown sugar/soy sauce pink salmon fillets
Baked brown sugar/soy sauce pink salmon fillets

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked brown sugar/soy sauce pink salmon fillets. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked brown sugar/soy sauce pink salmon fillets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked brown sugar/soy sauce pink salmon fillets is something which I’ve loved my whole life. They are nice and they look wonderful.

Soy Sauce And Sugar Salmon With White RiceTable for Two. We are huge salmon fans at my house, and this Soy Sauce and Brown Sugar Grilled Salmon is such a simple way to prepare fish, and my kids absolutely love it! Believe it or not, we first tried this recipe for a salmon at a neighborhood block party, and just had to ask our friends from across the street for the.

To get started with this recipe, we must first prepare a few components. You can have baked brown sugar/soy sauce pink salmon fillets using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked brown sugar/soy sauce pink salmon fillets:
  1. Make ready 2 Skinless boneless pink salmon fillets
  2. Make ready Soy sauce
  3. Make ready Brown sugar
  4. Make ready 1 tsp honey(I use raw organic honey)
  5. Get 1 tsp butter
  6. Make ready Lemon pepper
  7. Take Lawry's Casero Total seasoning

This brown sugar baked salmon is such an easy dinner. By roasting the salmon on a large sheet pan, you can add green beans (or your favorite vegetables) Oven-baked salmon turns tender, moist, and soft in the middle. Add our brown sugar spice rub, and the outside becomes lightly caramelized and. These salmon fillets are served with a toasted pecan and brown sugar glaze.

Instructions to make Baked brown sugar/soy sauce pink salmon fillets:
  1. Thaw out salmon fillets, it usually only takes mine 3 minutes to fully thaw out. I buy the great value skinless boneless pink salmon fillets at Walmart for like $7 or so, they come individually wrapped.
  2. You need two pieces of aluminum foil, that will fully cover your salmon fillets.
  3. Place one piece of aluminum foil in a pan and place one salmon fillet on top of the foil, fold the sides straight up. Season salmon with total seasoning and lemon pepper. Repeat the process with other salmon fillet.
  5. Add about 5 squirts of soy sauce to a small bowl and microwave for about 1-2min. Take it out and add 1tsp butter, stir in the butter until melted, add brown sugar, until you get a perfect balance of soy sauce and the sweet taste of brown sugar, slightly more sweet tasting, than the soy sauce. Or to taste. Then add in the 1 tsp honey, stir until everything is well mixed together and dissolved into the sauce mixture. If you have to, you can heat it more, to dissolve the butter or sugar better.
  6. Pour sauce mixture over the pink salmon fillets. Make sure the sides of aluminum foil are folded straight up, so that the sauce doesn't spill out.
  7. Carefully fold down edges, covering up the salmon, do not press them down to much, or the sauce spills out.
  8. Bake at 350 for 25 minutes, don't forget to preheat oven before hand, sometimes I forget to preheat and have to wait, until the oven preheats, before I can put it in. When the fat starts coming out of the salmon, you know it's done.

It's a nice dish for a special occasion or weekend meal. Serve these flavorful salmon fillets with rice and fresh steamed vegetables or on a bed of salad for a super weekend meal. Combine the soy sauce, oyster sauce, brown sugar, sesame oil and red pepper flakes together. Brush the soy sauce mixture on the surface of the salmon fillets. Top the salmon with white sesame and parsley, serve.

So that’s going to wrap this up for this special food baked brown sugar/soy sauce pink salmon fillets recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!