Lemon Garlic Shrimp and Broccoli
Lemon Garlic Shrimp and Broccoli

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon garlic shrimp and broccoli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add a little lemon to your garlic butter for a tasty buttered shrimp dish that the whole family will love. Arrange shrimp on baking sheet with broccoli. Learn how to make Lemon-garlic shrimp with couscous and broccoli & see the Smartpoints value of this great recipe.

Lemon Garlic Shrimp and Broccoli is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lemon Garlic Shrimp and Broccoli is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lemon garlic shrimp and broccoli using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Shrimp and Broccoli:
  1. Take 1 box Farfalle or Angel Hair Pasta
  2. Get 1 Bag Frozen Shrimp
  3. Take 1 Bag fresh or Frozen Broccoli
  4. Prepare Lemon Pepper Seasoning
  5. Make ready Olive Oil
  6. Get 1 stick butter
  7. Prepare 1 1/2 TBSP Minced Garlic
  8. Take 1 TBSP Parsley
  9. Get 2 TBSP Lemon Juice
  10. Prepare 1/2 C Heavy Whipping Cream
  11. Make ready 1/2 Cup Grated Parmesean Cheese

Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce SEAFOOD RECIPES For business inquiries only, such as company sponsors or reviews please feel. Delicious tender broccoli florets are flavored with lemon juice, butter, and garlic for a tasty side dish that's ready in a snap. All Reviews for Easy Lemon and Garlic Broccoli.

Steps to make Lemon Garlic Shrimp and Broccoli:
  1. Boil Pasta according to package instructions, drain.
  2. De-tail shrimp and pat dry.
  3. Drizzle olive oil on shrimp and toss in lemon pepper seasoning.
  4. Air fry at 360f or bake in oven until they start turning pink/orange and reach proper internal temperature. Mine took around 7 minutes.
  5. Steam your brocolli. I did mine in the microwave in a bowl with a 1/4c water for 4 minutes.
  6. Melt butter in a sauce pan and add minced garlic and Parsley. Simmer for 5 minutes.
  7. Stir lemon juice and heavy whipping cream into the sauce and simmer for 2 more minutes.
  8. Pour sauce and parmesean into prepared noodles. Add the broccoli and shrimp and stir to combine.
  9. Serve immediately and enjoy with another dash of lemon and parmesean.

Hands down my daughter's favorite broccoli with garlic and lemon is so easy. Scrape the garlic and oil into a bowl. Add the lemon juice, salt and pepper. This quick and easy dish highlights tender orzo pasta and plump shrimp, which get vibrant depth of flavor (and the perfect amount of mild heat) from a coating of hot red chile paste. Serve the finished shrimp and pasta garnished with the cheese and remaining lemon wedges.

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