Hong Kong Beef Noodle
Hong Kong Beef Noodle

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hong kong beef noodle. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hong Kong Beef Noodle is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Hong Kong Beef Noodle is something that I’ve loved my whole life.

Beef Brisket Noodle Soup is one of my favorite comfort food whenever I go to Hong Kong. An intense aromatic beef broth served with blanched wheat noodles and radish. It was my love for beef brisket soup that I went on to develop this Beef Brisket Recipe, which comes very close to the Hong Kong's.

To get started with this recipe, we must first prepare a few ingredients. You can have hong kong beef noodle using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong Beef Noodle:
  1. Take 3 garlic dice
  2. Get 1 cup thinly slice beef
  3. Prepare 6 slice thinly slice ginger
  4. Get 4 tbsp shao xing wine
  5. Get 3 tbsp oil
  6. Get FLAVOURFULL SAUCE OPTIONAL A
  7. Prepare 4 tbsp store bought korean beef marinate sauce
  8. Make ready 4 tbsp bottle store bought spicy teriyaki sauce
  9. Make ready OR USED SIMPLE SAUCE OPTIONAL B
  10. Make ready 3 tbsp dark sauce
  11. Take 4 tbsp light soy sauce
  12. Make ready NOODLE
  13. Take 1 tbsp oil
  14. Prepare 4 cup soy flat noodle or flat rice noodle or udon noodle
  15. Make ready VEGETABLE
  16. Take 1 large thinly slice fresh red chili
  17. Take 1 cup bean sprouts
  18. Prepare 1 fresh coriander /spring onion

Was disappointing. noodles overcooked, beef did not taste fresh. My favorite Hong Kong breakfast is beef satay noodle soup (沙嗲牛肉麵) from Hong Kong style cafes. If I can, I would eat it everyday. Instant ramen noodles are nothing special.

Steps to make Hong Kong Beef Noodle:
  1. COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
  2. in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
  3. add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
  4. add shao xing wine then mix well then add coriander leaf and off heat and serve immediately
  5. BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb - https://cookpad.com/us/recipes/359067-beef-with-ginger-in-hoisin-sauce - https://cookpad.com/us/recipes/366613-beef-slice-in-sweet-dark-sauce

Anyone can make it at home. Affected by the coronavirus and last year's protests, owner Ma Kar-for asked for a rent reduction from his landlord, to no avail. These noodles are best enjoyed in Hong Kong's cold months. There's an unexplainable comfort that a steaming bowl of noodles brings during cold days. Hong Kee Beef Noodle is a recommended authentic restaurant in Singapore, Southeast Asia, famous for Beef kway teow.

So that’s going to wrap it up for this special food hong kong beef noodle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!