Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buffalo chicken loaded baked potato casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buffalo chicken loaded baked potato casserole is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Buffalo chicken loaded baked potato casserole is something which I’ve loved my entire life.
Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Once the potatoes are fully cooked add the marinated chicken.
To get started with this recipe, we must first prepare a few components. You can have buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo chicken loaded baked potato casserole:
- Take 2 lb chicken breasts
- Get 8 medium potato, peeled and cubed
- Make ready 1/4 cup olive oil
- Get 1 1/2 tsp salt
- Prepare 1 1/2 tsp black pepper
- Make ready 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Make ready 6 tbsp hot sauce
- Get 1 cup diced green onion
- Take 2 cup fiesta blend cheese
- Prepare 1 cup cooked bacon
In a bowl, mix together the cheese, bacon and green onion and top the chicken and potatoes with the cheese mixture. Mix cubed chicken into bowl with hot sauce mix. Once chicken is cooked top with bacon, green onions, and cheese. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce.
Steps to make Buffalo chicken loaded baked potato casserole:
- Preheat oven to 500° and spray 9 x13 baking dish.
- In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
- Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
- Mix cubed chicken into bowl with hot sauce mix.
- Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
- Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
- Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.
Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mix. Serve with extra hot sauce and/or ranch dressing. Chicken breast and potatoes are tossed in Buffalo wing sauce and ranch dressing then roasted until tender in this family-friendly casserole.
So that’s going to wrap it up for this exceptional food buffalo chicken loaded baked potato casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
