Southern Banana Pudding
Southern Banana Pudding

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, southern banana pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southern Banana Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Southern Banana Pudding is something that I have loved my whole life. They’re fine and they look wonderful.

Meso's famous best ever Southern Banana Pudding and there's no way to make really fabulous Banana Pudding except Southern. Recipe courtesy of Food Network Kitchen. Banana pudding is a classic Southern dessert we go crazy for.

To get started with this recipe, we must first prepare a few components. You can have southern banana pudding using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern Banana Pudding:
  1. Get 1 box Vanilla wafers
  2. Get 6 large Bananas
  3. Get 1 packages Cool whip
  4. Prepare 2 packages Banana cream pudding

The beloved Southern dessert, like so many other classic Southern dishes, keeps things simple. Vanilla pudding, sliced bananas, and fluffy meringue or. Banana pudding is a mainstay here in the south. It shows up at just about every single event there is.

Steps to make Southern Banana Pudding:
  1. Make pudding as directed
  2. Mash 2 bananas with a fork or by hand. Mix into pudding
  3. Put a layer of cool whip then banana slices then cookies then pudding at the bottom. Layer like this until you reach the top.
  4. Top with a layer of cool whip and crushed cookies

In my little ole humble opinion, that is what makes banana pudding authentically southern - a. Southern Banana Pudding Recipe: Today we are making Southern Banana Pudding, it has Nilla wafers, slices bananas in between and sweet vanilla pudding to bring everything together. Y'all this banana pudding is the recipe from my cookbook and its my absolute favorite. It's a classic and is always a hit wherever I serve it. One thing I like to do differently is to allow the custard to cool.

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