Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yogurt lemon cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yogurt lemon cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Yogurt lemon cake is something which I have loved my entire life. They’re fine and they look fantastic.
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. This Lemon Yogurt Cake is slightly tangy, flavorful, moist and totally delicious. Simple to make and lots of lemon flavor.
To get started with this recipe, we must first prepare a few ingredients. You can cook yogurt lemon cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yogurt lemon cake:
- Make ready 250 g plain flour
- Prepare 250 g plain natural yogurt
- Get 100 g granulated sugar
- Make ready 85 ml vegetable oil
- Make ready 2 x medium eggs
- Take 2 x tsps baking powder
- Prepare 1/2 tsp vanilla extract
- Take 2 x lemons (grated zest only) (keep juices for icing drizzle
- Get Pinch salt
This Lemon Yogurt Cake is something I made on repeat when I ran my B&B in St. I'd often serve it as a sweet alongside the main course. It's quick to make, doesn't require a mixer. This Moist Lemon Yogurt Cake is a MUST try !!!
Steps to make Yogurt lemon cake:
- Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
- Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
- Add yogurt to the above mix, mix with hand whisk lightly
- Add flour and baking powder to the mix, only combine it all, dont over mix
- Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean
This Moist Lemon Yogurt Cake is extremely easy to make and can be served at any meal or party because of its light lemony flavors. Lemon yogurt cake - a European tradition. Yogurt cake is in many ways the French answer to pound cake but quite honestly, it's a whole lot better. Despite the French reputation for fine baking, that's not. Lemon Yogurt Cake is a quick cake that uses real and genuine ingredients, and it's extremely quick and easy to make.
So that’s going to wrap it up with this exceptional food yogurt lemon cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
