Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked miso salmon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This post may contain affiliate links. Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight. Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year.
Baked miso salmon is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked miso salmon is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have baked miso salmon using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked miso salmon:
- Get 2 salmon fillets
- Make ready 3 tbsp white miso paste
- Prepare 1 tbsp sake
- Get 1.5 tbsp mirin
Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year. The miso marinade is a perfect match for a fish oil rich fish like salmon. Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start.
Instructions to make Baked miso salmon:
- Mix all sauce ingredients together
- Marinate salmon for 2-3 days
- Bake salmon at 180°C for 12 mins
Grilled the salmon instead of bake/broil. Instead of the salad dressing I used a generous splash of light soy, fresh ground ginger. Miso-Glazed Salmon. this link is to an external site that may or may not meet accessibility guidelines. Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce. Lay the asparagus on one side of the salmon and the baby.
So that is going to wrap this up for this special food baked miso salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
