Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli corn crunchy salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli and Cauliflower Salad with Pickled Onions and BaconWilliams-Sonoma. Broccoli Crunch Salad is packed full of crunchy broccoli, crispy bacon, toasted pecans and ramen noodles. Covered it a light, flavorful dressing it is a delicious way to get more green in your diet.
Broccoli Corn Crunchy Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Broccoli Corn Crunchy Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli corn crunchy salad using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli Corn Crunchy Salad:
- Prepare 2 cups chopped broccoli florets
- Make ready 1/2 cup green peas par boiled
- Take 1/2 cup carrot chopped into 1 inch pieces
- Take 1/2 cup french beans chopped into one inch pieces
- Prepare 1/2 cup sliced spring onion, keep greens for garnishing
- Take 3 lettuce leaves or cabbage leaves
- Make ready 1/2 capsicum sliced
- Prepare 1/2 cup boiled American corn
- Get 1/2 teaspoon Salt
- Take 1/2 teaspoon or to taste black pepper powder
- Take For the dressing:
- Make ready 2 tablespooons olive oil
- Prepare 1 tablespoons lemon juice
- Make ready 1 teaspoon mustard sauce
- Get 1 teaspoon vinegar
- Take 1/2 teaspoon crushed garlic
- Make ready 1 teaspoon sugar
I made this Broccoli Corn Salad after trying it at a church baby shower this past weekend. One of the gals in our church, Irina, made it for the party and I went back for. I really believe this Fresh and Crunchy Broccoli Salad is one of the tastiest ways to eat this super vegetable. All the ingredients work well together.
Instructions to make Broccoli Corn Crunchy Salad:
- Par boil the onion whites, broccoli, carrot, french beans in a microwave safe bowl with water for 2 minutes or just until tender and crunchy.
- Add salt and pepper and mix lightly.
- Take out the bowl and add onion greens, capsicum and corns.
- For the Dressing: In a small bowl, mix oil, lemon juice, vinegar, garlic, mustard sauce and sugar.
- Pour over the salad and toss well.
- Arrange lettuce or cabbage leaves in a serving dish or a platter.
- Place the salad mixture, drizzle some olive oil and garnish with spring onion greens.
- Serve the Crunchy Salad Platter immediately.
I use a classic coleslaw dressing in this recipe and it adds an extra touch of creamy texture, but doesn't overpower the flavors of the main ingredients. This Crunchy Broccoli Salad combines a variety of crunchy vegetables along with sweet raisins, dried cranberries, salty sunflower seeds, and a This broccoli salad has a similar story. It was inspired by a salad I tried from the deli of a grocery store. I enjoyed it enough that I brought some extra home to me. Broccoli Crunch Salad is probably one of the most popular classic salad recipes.
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