Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Then you make the creamy mushroom sauce, which is exactly what makes this dish so tasty. It's so good, you wouldn't believe the simplicity of the ingredients. This sauce builds up flavor starting from the garlic, and then progresses on to mushrooms in melted butter, a combo that always ends up good.
Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bacon, salmon and mushroom creamy & soy sauce pasta is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Get 200 g pasta
- Get 5 strips bacon
- Prepare 1/2 pack enoki mushroom
- Take 1/2 pack maitake mushroom
- Take 2 TBSP salmon flakes
- Make ready 2 TBSP butter
- Take 1 TBSP soy sauce
- Take 1 clove garlic
- Get 2 TBSP cooking sake
- Take 1 tsp flour
- Get 1/4 cup heavy whipping cream
- Make ready 1/4 cup pasta water
- Get 1/4 sheet seaweed
Everyone needs a go-to mushroom recipe and this one should definitely be. Bacon - use streaky bacon for a richer sauce or back bacon if you prefer just to have the smoky flavor and lesser fat. Butter - find the best kind you can find. To make the cream slightly thicker, make a roux.
Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
- Cut the stem of enoki and maitake. Tear them apart small.
- Mince garlic.
- Cut bacon into bite size.
- In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
- Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
- Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
- Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
- In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
- Add salmon flakes and mix it together.
- Sprinkle cut seaweed over and enjoy😍
Add equal parts of butter and flour to the browned garlic. Add cream and parmesan, simmering until reduced by half. Season with salt and pepper to taste. The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta!
So that’s going to wrap it up with this special food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
