Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and shrimp lemon alfredo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Shrimp Lemon Alfredo is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken and Shrimp Lemon Alfredo is something that I’ve loved my whole life. They are fine and they look wonderful.
This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
- Make ready 5 Trimmed Boneless Chicken Fillets
- Make ready 1/2 lbs Jumbo Tailless Shrimp
- Get 1 cup Butter
- Prepare 1 cup Lemon Infused Spanish Olive Oil
- Get 1/2 Cup Fat Free Milk
- Make ready 1 Block Cream Cheese
- Make ready 5 Slices Smoked Gouda
- Get 1 Tablespoon Pink Sea Salt
- Make ready 1 Tablespoon Cracked Black Peppercorns
- Take 1/2 Tablespoon Garlic
- Prepare 1 Tablespoon Cilantro Paste
- Take 1 Tablespoon Ginger Paste
Please, remember to subscribe and give this video a thumbs. I originally was going to title this Lemon-Pepper Fettucine Alfredo with Grilled Chicken and Broccoli, but I decided to shorten it and omit "Pepper." With that said though, I think this pasta is definitely highlighted by a fair amount of pepper to get that irresistible lemon-peppery combo. Easy Shrimp Alfredo Recipe comes together in minutes for an amazing meal. Alfredo does not have to be complicated and this is much better than store We love anything alfredo and recently wanted shrimp.
Steps to make Chicken and Shrimp Lemon Alfredo:
- Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
- Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
- Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
- Let set for 10 minutes. Serve over any pasta.
- Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
- Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.
I made this for our family in minutes and it was a huge hit! The shrimp was so delicious and. Crock-pot chicken and shrimp Alfredo is an elegant slow cooker recipe with vegetables, chicken, and shrimp in a creamy Alfredo sauce. It's delicious served over hot cooked rice or pasta. Add sauce to chicken, shrimp and noodles; toss.
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