Sweet soy-sauce boiled vegetables with chicken
Sweet soy-sauce boiled vegetables with chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet soy-sauce boiled vegetables with chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet soy-sauce boiled vegetables with chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet soy-sauce boiled vegetables with chicken is something which I have loved my entire life. They are nice and they look fantastic.

Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Soy Sauce Chicken: Recipe Instructions. Take your chicken out of the refrigerator an hour before you plan Increase the heat to bring the liquid to a slow boil (i.e. a little stronger than a simmer, but not a. The chicken comes out flavorful with a sweet and tangy glaze.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet soy-sauce boiled vegetables with chicken using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet soy-sauce boiled vegetables with chicken:
  1. Prepare 1 chicken breast (200g), bite size cut
  2. Get 1 konjac (jelly-like food made from potatoes)
  3. Get 1 carrot ☆
  4. Take 1/4 kabocha ☆
  5. Take 5 cm piece lotus root ☆
  6. Make ready 1 burdock root ☆
  7. Make ready 1 onion
  8. Prepare 1 tsp hondashi
  9. Prepare 200 cc water
  10. Make ready 2 TBSP sugar
  11. Get 2 TBSP cooking sake
  12. Take 2 TBSP soy-sauce
  13. Take 1 TBSP mirin

This meal should taste very familiar to you, but with the addition of spices and sauces traditionally used in Korean cooking. Add potatoes, water, sweet soy sauce, salt, sugar, nutmeg, and white pepper into the pot and bring to a boil. Adjust with salt and sugar as needed. Transfer to a serving bowl, garnish with with.

Steps to make Sweet soy-sauce boiled vegetables with chicken:
  1. In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier)
  2. Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness.
  3. Cut all the other vegetables into bite sizes except onion.
  4. Cut onion 1/4 because it will melt. Other root vegetables won’t melt.
  5. Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt.
  6. In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes.
  7. Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion.
  8. After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling.
  9. Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes.
  10. Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it.
  11. Turn the heat to high and pour over mirin to have it shine, one minute.

Sprinkle chicken with salt and pepper; arrange chicken in a large vegetable steamer. Combine cilantro and remaining ingredients, stirring with a whisk. Serve sauce with chicken and vegetables. Chinese Soy Sauce Chicken - Typical Cantonese recipe commonly found at Chinese BBQ Soy Sauce Chicken - dark and glossy whole chicken dunked in a soy sauce mix. Add a few hard-boiled eggs into the soy sauce mix and steep them overnight and you have some great tasting Chinese soy.

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