Garlic Lemon Butter Parmesan Shrimp
Garlic Lemon Butter Parmesan Shrimp

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic lemon butter parmesan shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Lemon Butter Parmesan Shrimp is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Garlic Lemon Butter Parmesan Shrimp is something which I’ve loved my whole life. They’re nice and they look wonderful.

In a medium sauce pan, melt butter and sauté garlic for a minute. Add shrimp and sprinkle on Italian seasoning. Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp recipe is a winner!

To begin with this particular recipe, we must prepare a few components. You can have garlic lemon butter parmesan shrimp using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Lemon Butter Parmesan Shrimp:
  1. Make ready 1 lb Extra Large or Jumbo Shrimp
  2. Take 1 stick Butter
  3. Prepare 1 tbsp Italian Seasoning
  4. Get 2/3 cup Grated Parmesan Cheese
  5. Get 1 Lemon
  6. Take 1 tbsp Minced Garlic

This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy garlic shrimp plain or turn it into lemon garlic. The most amazing Grilled Shrimp is seasoned and crispy on the outside, juicy on the inside, and doused with Lemon Garlic Butter.

Steps to make Garlic Lemon Butter Parmesan Shrimp:
  1. Clean and devain the shrimp.
  2. In a medium sauce pan, melt butter and sauté garlic for a minute.
  3. Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes.
  4. Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese.
  5. Cook for another two minutes or until shrimp turn white.
  6. Add your favorite side and enjoy!

TEXTURE - from the crispy surface of the shrimp and little golden bits of garlic in the butter sauce. FLAVOUR - from the smokey char from the BBQ, seasoning. Great recipe for Garlic Lemon Butter Parmesan Shrimp. Quick, easy, delicious meal! · Honey garlic butter shrimp is a gourmet meal with no effort. Perfect for those busy weeknights or elegant enough for company.

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