Greek Yogurt Cupcakes With Dulce De Leche Frosting
Greek Yogurt Cupcakes With Dulce De Leche Frosting

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, greek yogurt cupcakes with dulce de leche frosting. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Greek Yogurt Cupcakes With Dulce De Leche Frosting is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Greek Yogurt Cupcakes With Dulce De Leche Frosting is something which I’ve loved my whole life.

Add in powder sugar, dulce de leche, vanilla extract and heavy whipping cream. Beat on low speed for a few seconds until the sugar is well incorporated into the mixture. Here is how you cook that.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek yogurt cupcakes with dulce de leche frosting using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Yogurt Cupcakes With Dulce De Leche Frosting:
  1. Prepare ✨Cupcakes✨
  2. Get 175 g Salted Butter (room temperature)
  3. Prepare 2 1/2 Cups All Purpose Flour (Sifted)
  4. Make ready 1 1/2 Cups Granulated Sugar
  5. Get 3 Large Eggs
  6. Make ready 1 Cup Plain Greek Yogurt
  7. Get 2 Tsp Vanilla Extract
  8. Get 1 Tsp Baking Powder
  9. Make ready 1 Tsp Baking Soda
  10. Get ✨Dulce De Leche Frosting ✨
  11. Prepare 1 Cup Salted or unsalted Butter (room temperature)
  12. Take 1 Cup Dulce De Leche
  13. Make ready 370 g Powder Sugar (Sifted)
  14. Prepare 3 Tbsp Heavy Cream
  15. Take 1 Tsp Vanilla Extract

In the bowl of an electric mixer, mix vegetable oil and sugar on medium speed. Cool *completely before filling with dulce de leche and topping with frosting. Once cooled, use a small sharp knife to carve out a small hole on the top of each cupcake. The size and depth of this hole is up to you, but I recommend not carving too wide or deep, since this may cause your cupcake to fall apart when bitten into.

Instructions to make Greek Yogurt Cupcakes With Dulce De Leche Frosting:
  1. Preheat your oven to 350°F/175°C. When making this cake batter have the butter, yogurt and eggs at room temperature. Line 23 muffin cups with paper liners. In a separate bowl, whisk together flour, baking soda and baking powder. In another bowl whisk together the yogurt and vanilla extract. Using an electric mixer, cream the butter and sugar until it becomes smooth and light in color.
  2. Add the eggs, one at a time, beating well after each addition. Scrape the sides of the mixing bowl as needed. With the mixer on low speed, add half of the dry ingredients to the batter and mix very well. Then add the yogurt mixture and mix until well combined. Add the remaining dry ingredients and mix until well combined. Fill the muffin cups with the batter and bake for about 17-20 minutes. Insert a toothpick into a cupcake and see if it comes out clean. If it does come out clean, it is ready.
  3. In a large bowl of a stand mixer, beat the butter until it is smooth. Add in powder sugar, dulce de leche, vanilla extract and heavy whipping cream. Beat on low speed for a few seconds until the sugar is well incorporated into the mixture. Then beat on medium high speed until the frosting is fluffy (about 2-4 minutes). Cover with plastic wrap and refrigerate it for 15-20 minutes.
  4. Once the cupcakes have cooled completely, prepare a large pastry bag with extra large couplers and an extra large piping. Fill the bag with the dulce de leche buttercream frosting. Pipe the frosting on each cupcake. Enjoy! 😉

For all my testing I used Stonyfield® Organic Plain Greek Yogurt - Nonfat. I have not tried it with other greek yogurt brands. With the frosting, you can play around with its consistency. Easy Dulce De Leche Buttercream - is exactly that! This is the most delicious frosting for cakes and cupcakes that is used throughout many European Cake Recipes.

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