Kielbasa with apples and sauerkraut
Kielbasa with apples and sauerkraut

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kielbasa with apples and sauerkraut. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kielbasa with apples and sauerkraut is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kielbasa with apples and sauerkraut is something that I’ve loved my entire life. They are nice and they look wonderful.

Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Remove kielbasa to a plate and keep warm.

To get started with this particular recipe, we must first prepare a few components. You can cook kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kielbasa with apples and sauerkraut:
  1. Make ready About 15"of polish kielbasa sliced thin
  2. Get 3 small apples peeled and cored, sliced thin
  3. Get 2 tbsp unsalted butter
  4. Take 1-15 oz can of sauerkraut
  5. Take About 4 leaves of cabbage slices and chopped
  6. Prepare 1/2 tsp ground cinnamon
  7. Take 1 tbsp CARRAWAY seeds
  8. Take 1-8 oz can of beer

A hearty one-skillet dinner made with apples, carrots, and red potatoes. Remove kielbasa to a plate and keep hot. Drain and rinse the sauerkraut and add in it to the apples and onion in the skillet. Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst.

Instructions to make Kielbasa with apples and sauerkraut:
  1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
  2. After slicing the kielbasa place in pan add cabbage
  3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad

In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. I just bought a couple of lbs of kielbasa and fresh sauerkraut from Eagle Provisions, a Polish deli in Brooklyn. I'm looking for a straightforward, authentic i simply brown off the kielbasa in a skillet and dump the sauerkraut on top, cover and simmer, allowing the sausage to steam in the delicious kraut. There are many legends where the sauerkraut first was used. Some say that it was first used in China, workers who were building the Chinese wall shredded cabbage and kept it fermented in rice Sauerkraut and kielbasa also go well with applesauce or sauteed apples.

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