Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gyudon (beef bowl). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gyudon (beef bowl) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gyudon (beef bowl) is something that I have loved my entire life.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon (beef bowl):
- Take 350 g thin sliced beef
- Get 1 large onion
- Make ready 1 clove ginger
- Prepare 400 ml water
- Make ready 2 teaspoon dashi powder(fish soup stock)
- Get 4 tablespoons soy sauce
- Take 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
- Make ready 3 tablespoons sugar
- Prepare 3 pinch salt
Garnish each bowl with a poached egg (if using). Gyudon is another Donburi (rice bowl) dish like Oyakodon. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. There aren't many rice bowls that are as simple and delicious as Gyudon.
Steps to make Gyudon (beef bowl):
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
- Before it boiling, add beef, onion and grated ginger and mix.
- When it comes boiling, turn most row heat and cook for 30 minutes.
- Save it on the warm rice. Enjoy ♡
Make the best Gyudon - yes, better than Yoshinoya! Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at. Homepage > Recipes > Beef Recipes > Gyudon Recipe (Delicious and Healthy Beef Bowl with Reduced Fat Content). For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat.
So that’s going to wrap it up for this exceptional food gyudon (beef bowl) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
